The Tailrace Inn Scottish Tourist Board 3 Stars

Good Food & Entertainment near Glencoe and Fort William

Sample Menu

Chef’s Soup of the Day a large bowl of freshly made soup, served with a crusty roll.

Yellow Fin Sole Goujons a delicate white fish fillet coated
in a sea salt & black pepper breadcrumb with salad garnish and sweet chilli dip.

Garlic Chicken Goujons golden fried. With salad garnish and sweet ‘n’ sour dip.

Fresh Loch Leven Mussels (Starter or Main)

Dressed Crab Salad with bread roll

Salmon Fillet with salad garnish, peas & baby potatoes

Mexican Chicken with basmati rice & nachos

Chilli con Carne with salad garnish & basmati rice

Roast Beef with all the trimmings

(V) Roasted Vegetable Lasagne in a herby tomato sauce,
interleaved with lasagne and creamy mascarpone sauce, and served with and fries.

(V) Macaroni Cheese
served with salad garnish and fries.

(V) Penne Pasta with Arrabiata Sauce
a rich chunky tomato sauce spiced with garlic, chillies and herbs served with garlic bread.

Hot Bramley Apple Pie
with ice cream or cream.

Sticky Toffee Pudding
hot toffee sponge covered in a delicious toffee chip sauce with ice cream or cream.

Strawberry Crush Light sponge with layers of strawberry preserve & mousse
topped with passionfruit sauce and strawberry flakes.

Lemon Meringue soaked lemon sponge filled with
two layers of lemon-yogurt cream and a layer of meringue, topped with a zesty lemon miroir.

Also, for a light bite; a selection of Paninis; Baked potatoes; scones/pastries, and children’s selection.